- #Baked acorn squash slices with brown sugar and pecans how to
- #Baked acorn squash slices with brown sugar and pecans skin
It’s EASY to do, because the squash is so tender! Your family or friends will need to simply run a butter knife around the edge and remove the peel before consuming this veggie dish. TIP: Please take note that you do NOT eat the peel on acorn squash. Now it’s time to enjoy the baked praline acorn squash. Time To Eat The Baked Praline Acorn Squash Remove the squash from the oven, and transfer slices (carefully) to a serving platter. Some caramelization of the brown sugar/pecan mixture should have occurred, as well. The baked praline acorn squash should be easily pierced with a fork when done. Place them back into the oven, and continue baking for 20 more minutes.
Brush the slices with maple glaze, then sprinkle with remaining praline mixture. Once the slices have been covered with maple glaze AND the pecan praline mixture, they’re ready to pop in the oven! Bake at 400☏ for 5 minutes, then remove the pans from the oven.Ĭarefully turn each slice over (use a fork, fingers, or tongs), and repeat process the same as before. Sprinkle HALF of the pecan mixture over the surface of the acorn squash slices, reserving the other half for later. Add salt, black pepper, and the cayenne pepper, and give it a quick pulse to incorporate these ingredients. Pulse/process the nuts and brown sugar until the pecans become finely ground. Place the pecan halves and brown sugar in a food processor (or hand-held food chopper). Stir olive oil and maple syrup together in a small bowl until combined.īrush each slice of squash with HALF of this glaze (top surface only), reserving the other half of the glaze for later. Arrange the squash slices in a single layer on each baking sheet. Give each a light coating of non-stick baking spray. This cutting will result in those unique crescent-shaped slices of squash.Ĭover two rimmed baking sheets with aluminum foil. You will have 4 pieces from each squash (8 pieces total, if preparing recipe as written).Ĭarefully cut the acorn squash into approximately 1″ slices. When the seeds have been removed, cut each half in half again. Once cut, remove the seeds (and attached pith), using a large spoon to scoop it out.
#Baked acorn squash slices with brown sugar and pecans skin
The skin is fairly thick, so use extreme caution when cutting the squash. The first thing you will need to do is cut each squash in half horizontally (NOT from stem to bottom). Okay… now here we go! Behold… the humble acorn squash (seen below), commonly found in most grocery stores.
#Baked acorn squash slices with brown sugar and pecans how to
Scroll Down For A Printable Recipe Card At The Bottom Of The Page How To Prepare The Acorn Squashīefore beginning, preheat your oven to 400☏. It truly is an easy recipe to follow, and the end result is an amazing tasting side dish you will be proud to serve at any family dinner or feast! Here’s how to make it, step by step: The basics of this easy recipe are this: Slice squash, brush with a glaze, sprinkle with a praline-type mixture, and then bake. If you are searching for a delicious way to prepare acorn squash, may I suggest this recipe? Baked praline acorn squash is an absolutely delicious use of this delicious, hearty “Winter” vegetable, and I am confident you will love it as much as we do!
Baked Praline Acorn Squash is a delicious side dish! Crescent-shaped slices, topped w/ caramelized brown sugar, pecans, maple syrup & spices!
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